Monday, February 23, 2015
Monday, February 16, 2015
Tennis, anyone?
Friday, February 6, 2015
A Girl Without a Team
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I was lucky enough to have a friend invite me to an NC State
football game back in 2011. (Box seats no less). Not a bad way to enjoy the
festivities.
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Monday, February 2, 2015
The Long Gray Stretch
Sunday, January 18, 2015
The Land of Milk and Honey
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| Say "cheese!" |
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| Kale is not only great in soup, but apparently, also in a floral arrangement. |
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| Honestly, it's hard to wrap your head around just how big this place is. Hopefully, this gives you an idea. Southern Season offers more than 80,000 items in their store and on their website. |
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| It's getting hot in here. Did someone say, "Salsa!" Every day there are products you can taste before you buy. |
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| This store is not only great for adults, but the little ones as well. Kids will go nuts here. |
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| I suggest they drop the "s" in the signage above, and just call this corner of the store, the Chocolate Bar. |
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| As a graphic designer, I love the packaging almost as much as I love the products here. |
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| If wine and beer are your thing, you have more than a few choices. I could only fit so much in each photo, but this should give you an idea of how much they offer. |
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| I kept gravitating back to the floral department. I think this was my favorite place in the store. Was it the stunning colors, fresh scent or the unusual selection of exotic stems? There's a designer on staff assembling stunning arrangements for customers. |
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| Southern Season has gifts for friends, family or yourself. |
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| I love the displays that greet you around every corner. They DO know how to highlight their products in the best light. I visited during the holiday season, so you can only imagine the visual feast. |
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| Le Creuset, in its rainbow of colors, is featured here—the largest selection I have ever seen in one place. Don't know how to cook? No problem. Southern Season offers classes. For a schedule, click here. |
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| Candles and candy in every color. |
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| Sweet tooth? |
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| Every gadget you could ever want (or thought you needed) is here. |
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| There's an area devoted to products made in North Carolina. Chef Vivian Howard from the PBS's Series, A Chef Life, has a wall devoted to her favorite holiday picks (not pictured). |
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| We're out the door. If you want more information, or want to see the store in 360 degrees, check out the Southern Season's website. But I suggest taking a trip in person to find out why the late New York Times food critic Craig Claiborne described this place as, "wall-to-wall and floor-to-ceiling... a visual and gustatory delight!" |
Labels:
beer,
cafe,
candy,
Chapel Hill,
cheese,
chocolate,
coffee,
flowers,
Food,
gadgets,
gifts,
Gourmet,
kitchen,
NC,
North Carolina,
salsa,
Southern Season,
Specialty,
tea,
wine
Wednesday, December 24, 2014
Thursday, December 4, 2014
High Design in Chapel Hill
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The store is bright and airy. The walls, ceiling and shelving are all white—a blank canvas if you will—allowing the products to shine. Natural light streams in from two walls of windows. The store showcases the talent of local, national and international artisans and crafters.
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The curators of the store do a wonderful job seeking out unusual products made with impeccable craftsmanship. In a day and age where it seems everything is mass-produced, it is nice to be reminded of the talented artisans that live among us. The prices are reasonable as well. Everything in here gets high marks from me. I love this place! Go check it out.
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For more information on the Ackland Museum Store, click here.
PHOTOS BY KELLEY ALBERT
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Sunday, October 26, 2014
A Day at the Vineyard - Muscadine Grapes in Zebulon
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ZEBULON - No, I wasn't sipping wine at a vineyard on Friday morning, but rather picking grapes for the Inter-Faith Food Shuttle. (More about them in a moment.) The kind farmer who opened his vineyard to us was there on site, helping us navigate the various fields, answering any questions we had, and offering his first-hand knowledge on all things Muscadine. We were there to "glean" the excess harvest after the commercial picks were done for the season. Picking in late October was quite an anomaly since harvests are known to wrap up in September. There was more than enough left on the vine though, enough to fill the back of a pickup truck. And with the help of a couple dozen volunteers, ages 5 to 55, we did just that. |
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We picked the Nesbit variety when we were there. I had never tried ANY Muscadine grape before, I had only seen them in the grocery store. These were the color and size of black olives. There was definite discussion on how one goes about eating these fruits. I got a first-hand lesson in the field. The "guts' are similar in texture to an oyster or hard jello, semi-sweet and full of tiny seeds, which you need to filter out - like a watermelon. Most spit out the outer skin, which can be tough. The grapes are used in wine, juice and jams. |
Wednesday, September 17, 2014
Find Your Cool!...in Durham
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| How does one approach a blog post about Durham, NC? The same way you approach the city itself. Carefully. With eyes open and with an open mind. I find I can't pin down a city's personality until I've met with it at least three or four times. (I should probably apply this same logic to meeting people, since my initial impressions have often been proved wrong). |
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| I still have so much left to explore. The city has captured my attention for sure. It remains a mystery even after a half dozen visits. These photos were shot in downtown Durham, but do not include images from the famous Tobacco Campus and Durham Bulls Stadium. That will come at a later date. |
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| Historic mills are being converted at a swift pace into posh condos, office space and commercial hubs. Brightleaf Square is one such hub (click here for more info). |
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| The architecture of the Durham County Human Services buildling is in stark contrast to the historic brick tobacco mills all over town. It's a hint of what's to come in Durham. |
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| Where the nine-to-fivers go, Monday through Friday. |
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| Murals can be found all over town, highlighting its passion for baseball, its pride in racial diversity, or just replicating the advertising of yesteryear. |
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| And fish...Sometimes a blank wall calls for giant painted fish. |
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| One does not need to make much of a leap to imagine what Durham looked like fifty or... |
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| one hundred years ago... |
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| ...but block-by-block the city is being transformed into this current century. |
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| I end this post with a photo of this one lone city block. If the painter Edward Hopper were alive today, perhaps he would find inspiration here. (Early Sunday Morning, 1930.) Perhaps he would even find "Durham Cool." |
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