
Congratulations, Raleigh. Click here to see the report.
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We picked the Nesbit variety when we were there. I had never tried ANY Muscadine grape before, I had only seen them in the grocery store. These were the color and size of black olives. There was definite discussion on how one goes about eating these fruits. I got a first-hand lesson in the field. The "guts' are similar in texture to an oyster or hard jello, semi-sweet and full of tiny seeds, which you need to filter out - like a watermelon. Most spit out the outer skin, which can be tough. The grapes are used in wine, juice and jams. |
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The signs are all here. Spring is on it's way and it can't come fast enough! Took this at the J.C. Raulston Arboretum over the weekend.
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Raleigh's Convention Center, the hub of much of the city's activity...http://www.raleighconvention.com/
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Spinach and Bok Choy are in abundance at the Farmers' Market this time of year. Christmas trees are making their appearance as well. To see the full North Carolina Department of Agriculture & Consumer Services Chart for "What's in Season", click here.
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North Carolina
I picked these tomatoes and basil from my patio this weekend. You have to love NC sun. Everything grows in abundance. To see the full North Carolina Department of Agriculture & Consumer Services Chart for "What's in Season", click here
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If you've been to the State Farmers' Market in Raleigh, you know where this place is. It's right across the lot. Be sure to build in some time; this could take a while. Here's a link to their website: http://www.market-imports.com/ |